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Broiled Pineapple with Frozen Yogurt

You can easily double this recipe -- just be sure to wash the skillet between each batch.

  • Servings: 2
Broiled Pineapple with Frozen Yogurt

Source: Everyday Food, January/February 2010


  • 4 peeled fresh pineapple rounds (1/2 inch thick)
  • Ground cinnamon
  • 4 teaspoons sugar
  • Vanilla frozen yogurt (optional), for serving


  1. Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.

  2. Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.

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