Simple Supper: Lime-Cilantro Rice
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The Martha Stewart Show, April 2006
- Yield Serves 4
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Ingredients
- 1 tablespoon unsalted butter
- 1 teaspoon coarse salt
- 1/4 teaspoon ground cumin
- 1 cup white rice
- Juice of 1/2 lime
- 1 tablespoon freshly chopped cilantro
Directions
- In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 20 minutes. Remove saucepan from heat; add lime juice and cilantro. Fluff with a fork until combined. Serve immediately.
I made it with Brown Basmati Rice - 50 minutes to delicious and nutricious!!