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Crisp Romaine Salad

  • Servings: 8
Crisp Romaine Salad

Source: Martha Stewart Living, November 2005


  • 2 heads romaine lettuce, leaves separated
  • 3 carrots, thinly peeled
  • 8 ounces radishes, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper


  1. Put lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with oil. Add vinegar, salt, and pepper, and toss to combine.


Reviews (1)

  • TresaSu 5 Feb, 2011

    Yum! Easy and kid friendly!

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