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Spicy Shredded Napa Cabbage Salad

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    A red chile mixed into this crunchy salad provides the perfect amount of heat (in flavor, not temperature).
    Martha Stewart Living, July 2010
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 1/4 cup fresh lemon juice
    • 1 red chile, such as red Thai, thinly sliced
    • 1/4 cup extra-virgin olive oil
    • Coarse salt and freshly ground pepper
    • 1/2 head napa cabbage, shredded (6 cups)
    • 4 scallions, thinly sliced
    • 1/4 cup chopped fresh, cilantro

    Directions

    1. Combine lemon juice and chile slices in a bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.

    2. Toss together cabbage, scallions, and cilantro in a large bowl. Just before serving, drizzle with dressing, and season with salt and pepper; toss.

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