No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Spicy Shredded Napa Cabbage Salad

A red chile mixed into this crunchy salad provides the perfect amount of heat (in flavor, not temperature).

  • Prep:
  • Total Time:
  • Servings: 4
Spicy Shredded Napa Cabbage Salad

Source: Martha Stewart Living, July 2010


  • 1/4 cup fresh lemon juice
  • 1 red chile, such as red Thai, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 head napa cabbage, shredded (6 cups)
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh, cilantro


  1. Combine lemon juice and chile slices in a bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.

  2. Toss together cabbage, scallions, and cilantro in a large bowl. Just before serving, drizzle with dressing, and season with salt and pepper; toss.


Reviews (0)

Related Topics