Salmon Wrapped in Fig
Martha and author Michael Pollan ("In Defense of Food: An Eater's Manifesto") make a heart-healthy recipe of salmon wrapped in fig leaves.
Salmon Wrapped in Fig Leaves
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Salmon Wrapped in Fig
Martha and author Michael Pollan ("In Defense of Food: An Eater's Manifesto")...
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The Martha Stewart Show, March Winter/Spring 2008
- Yield Serves 4
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Ingredients
- 4 pieces (3 to 4 ounces each) boneless, skinless salmon
- Olive oil
- Coarse salt and freshly ground pepper
- 4 fig leaves
- 1/2 pound kale, torn into small pieces
Directions
- Preheat oven to 350 degrees.
- Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.
- Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.
I don't know :)
I don't know
On the show, they suggested a nursery as your bet best for the fig leaves.
Where can you buy fig leaves??
Where can you buy fig leaves??