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Salmon Wrapped in Fig Leaves

This heart-healthy salmon recipe is courtesy of Michael Pollan.

  • servings: 4

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Ingredients

  • 4 pieces (3 to 4 ounces each) boneless, skinless salmon
  • Olive oil
  • Coarse salt and freshly ground pepper
  • 4 fig leaves
  • 1/2 pound kale, torn into small pieces

Directions

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.

  3. Step 3

    Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.

Source
The Martha Stewart Show, March Winter/Spring 2008

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Reviews (5)

  • 28 Aug, 2008

    I don't know :)

  • 28 Aug, 2008

    I don't know

  • 28 Aug, 2008

    On the show, they suggested a nursery as your bet best for the fig leaves.

  • 19 Jul, 2008

    Where can you buy fig leaves??

  • 19 Jul, 2008

    Where can you buy fig leaves??