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Ginger-Glazed Cod

This healthy ginger-glazed cod is a simple and satisfying dish that you can serve for dinner.

  • Servings: 4
Ginger-Glazed Cod

Source: The Martha Stewart Show, September 2006


  • Nonstick vegetable cooking spray
  • 4 center-cut skinless cod fillets (about 6 ounces each)
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon Asian chile sauce, such as a sambal or Sriracha
  • Fresh mint leaves, thinly sliced, for garnish (optional)
  • Scallions, thinly sliced, for garnish (optional)


  1. Preheat oven to 425 degrees. Spray an 8-inch square baking dish with cooking spray. Season both sides of the fish lightly with salt and pepper and place in the dish. Set aside.

  2. Mix together the lime juice, honey, vinegar, soy sauce, ginger, and chile sauce in a small saucepan; bring to a boil. Reduce heat to a simmer, and cook until thick and syrupy, about 3 minutes. Spoon about 1 teaspoon of the glaze evenly over each cod fillet. Reserve any leftover glaze for serving.

  3. Bake in the oven until fish is opaque and just cooked through, about 12 minutes. Garnish cod with mint and scallions, if desired.

Reviews (2)

  • flits21 17 Mar, 2009

    this was just okay. not a much flavor as I was expecting. Be sure to boil it down enough. I don't think mine was syrupy enough. Served with mashed sweet potatoes and sauteed sugar snap peas and [filtered word]aake mushrooms.

  • georgestone 29 Feb, 2008

    I used salmon and it was great.A great dish for guests.3x the sauce as the existing recipe is skimpy.Heat 2 cans of green beans in a 2qt. pan with maple flavored bacon until bacon is done. About 20 min. Also serve with Italian type stewed tomatoes.

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