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White- or Dark-Chocolate Ganache

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    • Yield Makes about 1 3/4 cups
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    Ingredients

    • 8 ounces good quality white or dark chocolate
    • 3/4 cup heavy cream

    Directions

    1. Make an ice-water bath; set aside. Using a sharp, heavy serrated knife or a chocolate chopper, finely chop the chocolate. It's important to chop it finely so that it melts quickly. Transfer to a medium bowl.
    2. Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth.
    3. Place the bowl over ice-water bath, and use a wooden spoon to stir the mixture vigorously until it reaches the desired thickness or consistency, about 5 minutes.

    Recipe Reviews

    • adrilin
      21 Feb, 2011

      I agree, I tried the recipe with white chocolate and it was too soft

    • emikochan73
      23 May, 2008

      this recipe ended up making my ganache a little too soft.
      However, this could have been a mistake on my part.

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