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Winter Spinach Salad

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    Currants or dried apricots can be substituted for the dried sour cherries, if you like.
    Martha Stewart Living, February/March 1994
    • Yield Serves 4
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    Ingredients

    • 1 bunch spinach, preferably flat-leaf, roughly chopped (about 6 cups)
    • 1/3 cup dried sour cherries
    • 3 scallions, thinly sliced
    • 1 green apple, cored and thinly sliced
    • 1/2 cup seedless red grapes, cut in half
    • 1/4 cup walnuts, coarsely chopped
    • 2 teaspoons apple-cider vinegar
    • 2 tablespoons olive oil
    • Salt and freshly ground pepper
    • 1/3 cup (about 2 ounces) crumbled goat cheese

    Directions

    1. Combine spinach, cherries, scallions, apple slices, grapes, and walnuts. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese and arrange on salad plates.

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