New This Month

Under 30 Minutes

Sauteed Mixed Mushrooms


Many mushrooms are a good source of antioxidants, and because they release moisture when cooked, only a teaspoon of oil is needed to saute them.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2008


  • 1 teaspoon olive oil
  • 1 pound mixed mushrooms, such as button, cremini, and shiitake, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 teaspoon sherry vinegar or red-wine vinegar


  1. In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar.

Reviews Add a comment