Green Olive-Golden Raisin Relish
- Servings: 4
- 1/2 cup golden raisins
- 1 cup pitted naturally cured pitted green olives (not pasteurized), such as Lucques, Picholine, or Castelvetrano, roughly chopped
- 1 tablespoon minced shallots
- 1/2 cup extra-virgin olive oil
- 2 tablespoons Moscato vinegar
Place raisins in a small bowl; add enough warm water to cover. Soak until plump and softened; drain. On a work surface, roughly chop raisins. Transfer to a medium bowl.
Stir in olives, shallots, olive oil, and vinegar; mix well.