New This Month

Green Olive-Golden Raisin Relish

  • Servings: 4


  • 1/2 cup golden raisins
  • 1 cup pitted naturally cured pitted green olives (not pasteurized), such as Lucques, Picholine, or Castelvetrano, roughly chopped
  • 1 tablespoon minced shallots
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons Moscato vinegar


  1. Place raisins in a small bowl; add enough warm water to cover. Soak until plump and softened; drain. On a work surface, roughly chop raisins. Transfer to a medium bowl.

  2. Stir in olives, shallots, olive oil, and vinegar; mix well.

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