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Fresh Cranberry Relish

  • Yield: Makes about 3 cups
Fresh Cranberry Relish

Source: The Martha Stewart Show, November Fall 2006


  • 1 bag Ocean Spray fresh cranberries (12 ounces)
  • 1/2 navel orange, unpeeled and finely chopped
  • 6 kumquats, finely chopped
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup pomegranate seeds
  • 3 tablespoons finely chopped candied orange peel


  1. Place cranberries in the bowl of a food processor and pulse until coarsely chopped and well combined. Transfer to a bowl and fold in orange, kumquats, pecans, sugar, pomegranate seeds, and orange peel.

Reviews (2)

  • ExZonie 25 Nov, 2008

    My mom made a version of this for years. We used to keep it for at least a week. So of course it's a make-ahead dish. Good luck!

  • popink 21 Nov, 2008

    I have a question. How long will this last in the refrig.?

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