Fresh Cranberry Relish
Source
The Martha Stewart Show, November Fall 2006Get More
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Ingredients
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1 bag Ocean Spray fresh cranberries (12 ounces)
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1/2 navel orange, unpeeled and finely chopped
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6 kumquats, finely chopped
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1/2 cup chopped pecans
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1/2 cup sugar
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1/2 cup pomegranate seeds
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3 tablespoons finely chopped candied orange peel
Directions
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Step 1
Place cranberries in the bowl of a food processor and pulse until coarsely chopped and well combined. Transfer to a bowl and fold in orange, kumquats, pecans, sugar, pomegranate seeds, and orange peel.
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My mom made a version of this for years. We used to keep it for at least a week. So of course it's a make-ahead dish. Good luck!
I have a question. How long will this last in the refrig.?
Thanks!