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Lemon Sauce

Make this sauce to accompany Rao's famous lemon chicken.

  • yield: Makes approximately 3 1/4 cups


  • 2 cups fresh lemon juice
  • 1 cup olive oil
  • 1 tablespoon red-wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste


  1. Step 1

    Place all ingredients in a large bowl, and whisk together until well blended. Cover, and refrigerate until ready to use. Whisk or shake vigorously just before use.

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Reviews (1)

  • 25 Sep, 2010

    didn't add the oregano but did add fresh tarragon and a healthy tablespoon of tarragon mustard also sliced the lemon skins into julienne and added it to the roasting pan delicious