New This Month

Raspberry Cocktail with Rhubarb Wine and Maple Vodka

This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.

  • Yield: Makes 1

Source: Martha Stewart Living, June 2010



  1. Combine 3 ounces rhubarb wine, 2 ounces raspberry syrup, and 2 ounces maple vodka in an ice-filled cocktail shaker. Shake well, and strain into a medium glass.


Be the first to comment!