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Raspberry Cocktail with Rhubarb Wine and Maple Vodka


This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.

  • Yield: Makes 1

Source: Martha Stewart Living, June 2010



  1. Combine 3 ounces rhubarb wine, 2 ounces raspberry syrup, and 2 ounces maple vodka in an ice-filled cocktail shaker. Shake well, and strain into a medium glass.

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