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Raspberry Cocktail with Rhubarb Wine and Maple Vodka

This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.

  • yield: Makes 1



  1. Step 1

    Combine 3 ounces rhubarb wine, 2 ounces raspberry syrup, and 2 ounces maple vodka in an ice-filled cocktail shaker. Shake well, and strain into a medium glass.

Martha Stewart Living, June 2010