Pasta Lazio
Chef John Barricelli makes pasta Lazio, a delicious pasta with rigatoni, marinated artichokes, white wine, flat-leaf parsley, whole garlic, and oil-packed sun-dried tomatoes.
Pasta Lazio
Watch the Video
Pasta Lazio
Chef John Barricelli makes pasta Lazio, a delicious pasta with rigatoni,...
We Also Love
1 of 2
- Comments()
The Martha Stewart Show, May Spring 2008
- Yield Serves 4
Add to Shopping List
Ingredients
- 2 tablespoons olive oil, plus more for grill
- 2 boneless, skinless chicken breast halves
- Coarse salt and freshly ground black pepper
- 1 pound ziti rigate or rigatoni
- 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise
- 2 cloves garlic, sliced
- 1/4 cup capers, rinsed and drained
- 1/2 cup white wine
- 2 tablespoons unsalted butter
- 3 cups halved marinated artichokes (in olive oil)
- 2 tablespoons chopped flat-leaf parsley
Directions
-
Preheat a grill pan and brush with olive oil. Season chicken breasts with salt and pepper; place on grill pan. Cook, turning once, until cooked through.
-
Meanwhile, bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions.
-
Heat olive oil a large skillet over medium heat. Add garlic and cook until softened. Add tomatoes and capers; cook until heated through.
-
Add wine and bring to a boil. Add butter and swirl until melted and well combined.
-
Remove chicken from grill and cut lengthwise into strips. Add to skillet along with artichokes; cook until heated through.
-
Drain pasta and transfer to a large serving bowl. Pour over chicken mixture; gently toss to combine. Sprinkle with parsley and serve immediately or at room temperature.
I have some variations I do to a recipe just like this and it's worth a try. I add some lemon juice and instead of chicken, I use shrimp. It's delicious. Make some orzo pasta to put it on top of, Delicious!
I agree! Terrific flavor and easy to make. I'll definately add this to the collection of favorites.
I saw this on tv when I was working out at the gym.
I couldn't wait to come home and get the recipe of the internet.
Hope to make it soon, it looked so tasty with all my favorite ingredients!
Very colorful, with lots of flavor. I recommend this pasta, my family loved it!