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Pasta Lazio

This delicious pasta recipe is courtesy of John Barricelli.

  • Servings: 4
Pasta Lazio

Source: The Martha Stewart Show, May Spring 2008

Ingredients

  • 2 tablespoons olive oil, plus more for grill
  • 2 boneless, skinless chicken breast halves
  • Coarse salt and freshly ground black pepper
  • 1 pound ziti rigate or rigatoni
  • 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise
  • 2 cloves garlic, sliced
  • 1/4 cup capers, rinsed and drained
  • 1/2 cup white wine
  • 2 tablespoons unsalted butter
  • 3 cups halved marinated artichokes (in olive oil)
  • 2 tablespoons chopped flat-leaf parsley

Directions

  1. Preheat a grill pan and brush with olive oil. Season chicken breasts with salt and pepper; place on grill pan. Cook, turning once, until cooked through.

  2. Meanwhile, bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions.

  3. Heat olive oil a large skillet over medium heat. Add garlic and cook until softened. Add tomatoes and capers; cook until heated through.

  4. Add wine and bring to a boil. Add butter and swirl until melted and well combined.

  5. Remove chicken from grill and cut lengthwise into strips. Add to skillet along with artichokes; cook until heated through.

  6. Drain pasta and transfer to a large serving bowl. Pour over chicken mixture; gently toss to combine. Sprinkle with parsley and serve immediately or at room temperature.

Reviews (4)

  • Sunfleur1988 13 Aug, 2008

    I have some variations I do to a recipe just like this and it's worth a try. I add some lemon juice and instead of chicken, I use shrimp. It's delicious. Make some orzo pasta to put it on top of, Delicious!

  • wadegreeley 11 Aug, 2008

    I agree! Terrific flavor and easy to make. I'll definately add this to the collection of favorites.

  • tilegirl 11 Aug, 2008

    I saw this on tv when I was working out at the gym.
    I couldn't wait to come home and get the recipe of the internet.
    Hope to make it soon, it looked so tasty with all my favorite ingredients!

  • mamina 23 May, 2008

    Very colorful, with lots of flavor. I recommend this pasta, my family loved it!

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