Vanilla Simple Syrup
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
- Yield: Makes 1 1/2 cups
Source: The Martha Stewart Show, March Winter 2008
- 1 cup sugar
- 1 1/2 teaspoons pure vanilla extract
Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.