Vanilla Simple Syrup

This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.

  • Yield: Makes 1 1/2 cups

Source: The Martha Stewart Show, March Winter 2008

Ingredients

  • 1 cup sugar
  • 1 1/2 teaspoons pure vanilla extract

Directions

  1. Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

Reviews

Be the first to comment!