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Apple-and-Cheddar Frittata

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As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.

Source: Everyday Food, May 2007
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
245
  • Suizou
    2 FEB, 2015
    For those who found it bland, you can add spices... Rosemary, Thyme, Sage, Peppers, Chilis...
    Reply
  • Anna in Seattle
    21 OCT, 2013
    I loved this recipe! I used Beecher's cheese (Jack) instead of cheddar, and added some red onion and bacon as suggested by previous reviewers. I also used some of the bacon grease and about half a tablespoon or less of the butter on the bottom of the skillet to add additional flavor. My family was quite impressed when I brought this frittata to the table. The circular design of the apples on top looks fancy!
    Reply

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