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Asparagus with Breadcrumbs and Parmesan

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Celebrate springtime with this easy vegetable side dish.

Source: Everyday Food, April 2010
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
73
  • cooknmd
    1 MAR, 2012
    Was very tasty, but thought there was too much bread crumb mixture. Will half the bread crumbs next time. Didn't use the lemon. Perfectly cooked!
    Reply
  • MarthaandMeBlogger
    8 JUL, 2010
    This is delivious and easy. You can see my results here: http://marthaandme.wordpress.com/2010/04/09/asparagus-with-breadcrumbs-and-parmesan/
    Reply

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