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Oysters with Champagne-Tarragon Mignonette

  • yield: Makes 1 dozen

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Ingredients

  • 2 tablespoons champagne vinegar
  • 1/2 teaspoon very finely chopped shallot
  • Pinch of coarse salt
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

Directions

  1. Step 1

    Stir vinegar, shallot, salt, and tarragon in a small bowl. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serve.

Source
Martha Stewart Living, December 2006

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