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Fillet of Sole with Capers and Green Peppercorns

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Fennel, capers, and green peppercorns enhance mild fish such as sole or flounder without overwhelming its delicate flavor.

Source: Martha Stewart Living, May 1995
Servings

Ingredients

Directions

Cook's Notes

Green peppercorns can be purchased dried or in small cans packed in brine. We like the dried better for this recipe, but either will do.

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  • wontonamera
    15 NOV, 2010
    maybe I made it wrong but it was very watery/mushy - the dill overpowered all other flavours. Kinda strange ...
    Reply

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