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Simple Potato Gnocchi

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These simple gnocchi are made from russet potatoes, flour, and egg. Serve them tossed with butter as a side dish or with a more substantial sauce for a main course.

Source: Everyday Food, September 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Freeze It: Freeze raw gnocchi on baking sheets until firm; transfer to freezer bags and freeze, up to 1 month. Thaw at room temperature on parchment-lined sheets, 30 minutes, before boiling.

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  • MS10989837
    24 OCT, 2015
    I love your videos Sarah! My daughter and I made these last night, served with a light cheese sauce, and they were enjoyed by all. Yes, they are a bit time consuming, but a fun dish to prepare. I fried a few in a little olive oil for breakfast this morning, and they were still pillowy and delicious. I found them to be very filling, so next time I will make half a recipe. Thanks for all your great videos!
    Reply
  • cafeaulait
    24 JAN, 2015
    Have learned once Gnocchi are prepared can freeze. Then drop into hot boiling water to freshen them, add sauce of desire. Lovely to have ready to eat~ simply heat up & know all ingredients. Less Sodium! (=^_^=)
    Reply
  • Ade
    15 JUN, 2013
    Thank you for simple but great recipe. Had creamy tomato sauce and Parmesan cheese with it. Yummy.
    Reply
  • cherieamb
    10 OCT, 2012
    Sarah your hair is adorable - do what makes you happy. The gnocchi - how appropriate that this came out today as I was planning a gnocchi session in my attempts to make some we enjoy as much as the restaurant's version. The proportions were great as was the technique but you know that 'over kneaded' state that you describe? I think that's how we like it - heavier - almost 'al dente' - it really what we've all grown used to here in a heavily brooklyn/italian area from the places we love best
    Reply
  • LakeladyP
    10 OCT, 2012
    I wanted to know about freezing them, too. Raw or cooked? This would be very helpful, and I DO NOT agree with the comment about the hair-do. How rude!
    Reply
  • jd124
    10 OCT, 2012
    great recipe, great video but I wish Sarah would get herself a new hairdo - its absolutely retched looking and sooooo outdated!!!
    Reply
  • jd124
    10 OCT, 2012
    great recipe, great video but I wish Sarah would get herself a new hairdo - its absolutely retched looking- sooo outdated!!!!
    Reply
  • yme1
    10 OCT, 2012
    Thank you. Can the dough for potato gnocchi be processed in the food processor? You make your bread and pie dough with your processor. Pat
    Reply
  • Monique Panama
    10 OCT, 2012
    If I wanted to make the recipe for the future should I cook then freeze or just freeze raw? How is the process? Thanks for the recipe!
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  • XimeBCN
    12 MAY, 2011
    It was indeed very simple to make, and the proportions are just right. They came out perfect! Fluffy and light yet perfectly formed, loved this recipe.
    Reply

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