Grilled Plums with Cookies and Ice Cream
A simple summer-fruit dessert made right on the grill.
- Servings: 4
Source: Everyday Food, July/August 2010
- Vegetable oil, for grill
- 4 ripe plums, halved and pitted
- 1/2 cup crumbled cookies
- Vanilla ice cream, for serving
Heat a grill to medium. Clean and lightly oil hot grill. Grill plums, cut side up, until charred, 2 minutes. Flip and cook until fruit is soft, about 5 minutes. Transfer plums to a platter, sprinkle with cookies, and serve with ice cream.