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Grilled Plums with Cookies and Ice Cream

A simple summer-fruit dessert made right on the grill.

  • Servings: 4

Source: Everyday Food, July/August 2010


  • Vegetable oil, for grill
  • 4 ripe plums, halved and pitted
  • 1/2 cup crumbled cookies
  • Vanilla ice cream, for serving


  1. Heat a grill to medium. Clean and lightly oil hot grill. Grill plums, cut side up, until charred, 2 minutes. Flip and cook until fruit is soft, about 5 minutes. Transfer plums to a platter, sprinkle with cookies, and serve with ice cream.

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