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Bleeding Chocolate Glaze

    • Photo: Sang An
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    Halloween 2004, Special Issue
    • Yield Makes 2 cups
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    Ingredients

    • 2/3 cup heavy cream
    • 2 tablespoons honey
    • 10 ounces semisweet chocolate, finely chopped

    Directions

    1. Stir together cream and honey in a small saucepan; bring just to a boil. Remove from heat. Add chocolate; stir until smooth.

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