Bleeding Chocolate Glaze

  • Yield: Makes 2 cups
Bleeding  Chocolate Glaze

Photography: Sang An

Source: Halloween 2004, Special Issue

Ingredients

  • 2/3 cup heavy cream
  • 2 tablespoons honey
  • 10 ounces semisweet chocolate, finely chopped

Directions

  1. Stir together cream and honey in a small saucepan; bring just to a boil. Remove from heat. Add chocolate; stir until smooth.

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