Bleeding Chocolate Glaze
- Yield: Makes 2 cups
Photography: Sang An
Source: Halloween 2004, Special Issue
- 2/3 cup heavy cream
- 2 tablespoons honey
- 10 ounces semisweet chocolate, finely chopped
Stir together cream and honey in a small saucepan; bring just to a boil. Remove from heat. Add chocolate; stir until smooth.