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Pasta with Ham and Mushrooms

  • servings: 4

Ingredients

  • 12 ounces pasta
  • 1 large yellow onion, sliced
  • 2 tablespoons olive oil
  • 1 pound sliced mushrooms
  • 1 1/2 cups ham pieces
  • Chopped parsley
  • Grated Pecorino cheese

Directions

  1. Step 1

    Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes. Add sliced mushrooms; cook until browned, about 5 minutes. Add ham pieces; cook until warm. Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese.

Source
Everyday Food, December 2009

Reviews (1)

  • 30 Sep, 2010

    Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com