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Pasta with Ham and Mushrooms

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Extend the life of leftover holiday ham beyond sandwiches and toss the salty meat with some mushrooms, cheese, and parsley for a quick and satisfying pasta dish anyone will love.

Source: Everyday Food, December 2009
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  • Vanessa01
    30 SEP, 2010
    Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com
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