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Saute of Peppers


This is an easy to prepare, tasty accompaniment to Crispy Breaded Pork Cutlets.

  • Servings: 4

Source: Everyday Food, April 2008


  • 2 tablespoons vegetable oil, such as safflower
  • 4 bell peppers, a mix of red and yellow (ribs and seeds removed), thinly sliced
  • Coarse salt and ground pepper


  1. In a large skillet, heat oil over medium-high. Add bell peppers, and season with salt and pepper. Cook, tossing frequently, until tender, 10 to 15 minutes.

Reviews Add a comment

  • welove2cook
    30 JUL, 2008
    Obviously, a very simple "recipe," but it rounded out a delicious meal with the "Crispy Breaded Pork Cutlets" and the "Creamy Corn."