Warm Grapefruit Tea
This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.
- Servings: 4
Source: The Martha Stewart Show, January Winter 2008
- 2 cups ruby red grapefruit juice (squeezed from 2 grapefruits)
- 2 to 4 tablespoons honey
- 1 cinnamon stick
- 1/2 teaspoon whole allspice berries
In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.