Crispy Chocolate-Marshmallow Treats
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Everyday Food, October 2008
- Prep Time 10 minutes
- Total Time 10 minutes, plus cooling
- Yield Makes 16
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Ingredients
- 6 tablespoons unsalted butter, plus more for pan
- 1 bag (10 1/2 ounces) mini marshmallows
- 1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
- 6 cups crisp rice cereal
- 2 ounces bittersweet chocolate, melted
Directions
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
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Delicious and so simple to make - done in 10 minutes! All my colleagues at work scarffed these down in no time at all - the verdict - delicious!
I have also made these using chocolate crispy rice cereal too. You can never have too much chocolate!
This recipe is also great with dried cranberries added! Enless possibilities!
Enjoy
Can't wait to make these with my Grandkid's!
I am going to make them for Halloween and drizzle with white chocolate tinted orange.
adding peanut butter to the marshmallow mixture also makes it really yummy :)
this was super easy to make! also it took no time to make either and it was a BIG success. I defiantly recommend it :)
This was so easy to make and so delicious. I highly recommend it.
Or, you could just use Cocoa Krispies. The recipe is on the box.
Quilt Guild
How about adding some chopped salted peanuts! YUM
THIS LOOKS DELn n n n Cn n n n OUS :) I MUST TRY :)
This looks delicious and it's got super easy instructions too!
Thanks Martha, for this quick and tasty looking recipe..
A must-try!
=D