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Salmon Mousse

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A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.

Source: Everyday Food, December 2007
Total Time Prep Servings

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334
  • Sadiebabe
    27 DEC, 2011
    I just made this and although it was good I would suggest using 6 oz smoked salmon, a big pinch of kosher salt and go easy on the lemon juice - 2 T was too much for my liking - I will use 1T next time. Otherwise...... easy to make and with more salmon and less lemon it should be delicious.
    Reply
  • berthill
    28 JAN, 2011
    Really simple to make. Everyone loved it. Requested by family for Super Bowl Sunday.
    Reply
  • erinlizzo
    15 JUL, 2010
    ...
    Reply
  • erinlizzo
    15 JUL, 2010
    i made this the morning of my dinner party
    Reply
  • Javakid
    9 DEC, 2009
    How far in advance can this be made and how long would it keep for?
    Reply
  • LemonMeringue
    12 MAY, 2008
    This is quick, easy and tasty! My guests LOVED it. I will definitely make this again!!!
    Reply
  • tudorfarmgirl
    31 JAN, 2008
    This is too easy to be so good. I got many compliments when I served this as part of a tea party.
    Reply

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