No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Tomato-Avocado Toasts

Entertaining can be easy -- and good for you. These bites with lycopene-rich tomatoes and heart-healthy avocados are a virtuous and delectable cocktail party offering.

  • prep: 20 mins
    total time: 20 mins
  • yield: Makes 16

advertisement

advertisement

Ingredients

  • 1 small baguette (5 ounces)
  • 2 tablespoons olive oil
  • 1 ripe avocado
  • 1 teaspoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1 pint grape tomatoes, quartered

Directions

  1. Step 1

    Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.

  2. Step 2

    Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.

Source
Everyday Food, June 2005

advertisement

advertisement

Reviews (2)

  • 4 Aug, 2014

    This is such a simple and tasty idea. Love it!... great way to use my garden tomatoes!

  • 28 Dec, 2012

    .