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Rose Sangria

If you prefer your drinks on the sweeter side, add more superfine sugar to this wine punch just before serving.

  • Yield: Makes 2 quarts
Rose Sangria

Source: Entertaining Good Things 2005


  • 2 cups blueberries
  • 2 cups blackberries
  • 2 cups hulled strawberries
  • 2 cups mixed red and golden raspberries
  • 1 tablespoon superfine sugar
  • 5 ounces Framboise, or other raspberry liqueur
  • 1 bottle chilled rose wine
  • 1 1/3 cups white cranberry juice


  1. In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

Reviews (1)

  • Doc Kate 6 Jul, 2013

    I have made this for parties for the last 10 years. Found recipe when it originally printed. Tastes great. Very sweet. I think it taste more like a "Hairy Buffalo" then a sangria Guests at party should be warned. Multiple people have had to be helped home when they ate the fruit and didn't realize how potent it was. I let my fruit soak all day. Enjoy!

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