If you prefer your drinks on the sweeter side, add more superfine sugar to this wine punch just before serving.
- Yield: Makes 2 quarts
Source: Entertaining Good Things 2005
- 2 cups blueberries
- 2 cups blackberries
- 2 cups hulled strawberries
- 2 cups mixed red and golden raspberries
- 1 tablespoon superfine sugar
- 5 ounces Framboise, or other raspberry liqueur
- 1 bottle chilled rose wine
- 1 1/3 cups white cranberry juice
In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.