MARTHASTEWART.COM

Sugared White Pine Needles

    View Gallery
    1 of 1

    Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs.
    • Yield Makes 10
    Add to Shopping List

    Ingredients

    • 1 large egg white
    • 1 teaspoon water
    • 2 cups superfine sugar
    • 10 sprigs white pine needles

    Directions

    1. Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.)

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!