No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sugared White Pine Needles

Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs.

  • yield: Makes 10

advertisement

advertisement

Ingredients

  • 1 large egg white
  • 1 teaspoon water
  • 2 cups superfine sugar
  • 10 sprigs white pine needles

Directions

  1. Step 1

    Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.)

Related Topics

advertisement

advertisement