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Woven Breadstick Wreaths

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Flaunt your braiding skills with an elegant woven bread wreath.

Source: Martha Stewart Living, November 2008
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Ingredients

Directions

Cook's Notes

For an even more festive decoration, sprinkle the top of each breadstick wreath with either poppy seeds, sesame seeds, or coarse salt -- or any combination of the three -- just before baking.

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Reviews

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How would you rate this recipe?
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  • gwashington1961
    20 DEC, 2011
    These Braided Bread Wreath's will be a lovely dress-up for each place setting. You can make Parker House Rolls or really any other general shape to serve in baskets with the meal. The dough recipe will give you a good back up in the freezer. For any unexpected drop in guests you can grab it out to thaw and be feasting in very little time. Kaiser style rolls with Poppy or Sesame Seeds on top of an egg wash and a big X on top. You can cut Pepperoni into 1 1/2" x 1/2" pieces,wrap in dough.
    Reply
  • wynne1
    25 NOV, 2008
    can you freeze the dough one day ahead of time
    Reply

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