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Green or Red Salsa

Green or Red Salsa

Source: Everyday Food, April 2009


  • 8 tomatillos (for Red Salsa, substitute 6 plum tomatoes, halved)
  • 1 onion, halved
  • 1 to 2 jalapenos, halved (ribs and seeds removed, if desired)
  • 2 garlic cloves, unpeeled
  • Coarse salt


  1. On a rimmed baking sheet, broil tomatillos, onion, jalapenos, and garlic until lightly charred, 4 minutes. Puree in a blender until smooth. Thin with 1/2 to 3/4 cup water, and season with salt.

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