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Golden Pepper Soup

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In this velvety soup, low-sodium chicken stock is infused with saffron, blended with wine, onion, garlic, celery, peppers, and spices, and then pureed.

Source: Martha Stewart Living, August 2001
Servings

Ingredients

For the Garnish

Directions

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4
  • Scathach
    1 AUG, 2011
    I didn't have saffron or cumin or wine. So I skipped the first step. I used apple juice for the wine and instead of cumin, I used 1/2 tsp tumeric and 1/2 tsp curry powder. Oh and I had whipping cream but no milk or half and half, so it was very creamy! Excellent!
    Reply

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