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Citrus Glaze

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    This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
    Martha Stewart Cupcakes, May Spring 2009
    • Yield Makes 1/3 cup
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    Ingredients

    • 1 1/2 cups confectioners' sugar, sifted
    • 1/4 teaspoon finely grated citrus zest, such as orange, lemon, or lime
    • 3 tablespoons fresh citrus juice, such as orange, lemon, or lime

    Directions

    1. Whisk all ingredients until smooth and combined. Use immediately.

    Recipe Reviews

    Reviews (4)

    • Nanceet
      16 Dec, 2012

      I love the lemon glaze!! It is so delicious!
    • dstilmann
      18 May, 2009

      It s better to put the glaze 20 sec. in the microwave.
    • gardtec
      18 May, 2009

      You are using citrus juice instead
    • TanyaKaribian
      18 May, 2009

      Where's the water??

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