Warm Roasted Garlic Dressing

  • Yield: Makes 1 cup

Source: Martha Stewart Living, October 2000


  • 2 heads garlic
  • 1/4 cup sherry vinegar
  • 1 sprig fresh rosemary
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.

  2. Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.


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