No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Fingerling Potato Crisps

  • yield: Makes about 4 cups

advertisement

advertisement

Ingredients

  • 1 pound fingerling potatoes
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Preheat oven to 400 degrees. Cut potatoes lengthwise into 1/4-inch-thick slices, and toss with olive oil; season with coarse salt and freshly ground pepper. Arrange potatoes in a single layer on a rimmed baking sheet. Bake until golden brown and crisp, about 25 minutes.

Source
Martha Stewart Living, December 2004

advertisement

advertisement

Reviews (1)

  • 1 Sep, 2010

    At what oven temperature?