MARTHASTEWART.COM

Fresh Citrus Juice Bar

    View Gallery
    1 of 1

    Martha Stewart Living
    • Yield Makes about 3 1/2 cups of each juice
    Add to Shopping List

    Ingredients

    • 10 juice oranges
    • 10 blood oranges
    • 6 ruby red grapefruits
    • Lime and orange slices, for garnish

    Directions

    1. Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!