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Fresh Citrus Juice Bar

  • yield: Makes about 3 1/2 cups of each juice

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Ingredients

  • 10 juice oranges
  • 10 blood oranges
  • 6 ruby red grapefruits
  • Lime and orange slices, for garnish

Directions

  1. Step 1

    Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.

Source
Martha Stewart Living

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