New This Month

Fresh Citrus Juice Bar


Show off these beautifully hued juices with their vibrant colors in clear pitchers.

  • Yield: Makes about 3 1/2 cups of each juice

Source: Martha Stewart Living, November 2006


  • 10 juice oranges
  • 10 blood oranges
  • 6 ruby red grapefruits
  • Lime and orange slices, for garnish


  1. Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.

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