Fresh Citrus Juice Bar
Show off these beautifully hued juices with their vibrant colors in clear pitchers.
- Yield: Makes about 3 1/2 cups of each juice
Source: Martha Stewart Living, November 2006
- 10 juice oranges
- 10 blood oranges
- 6 ruby red grapefruits
- Lime and orange slices, for garnish
Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.