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Raisin Heart Pockets

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These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.

Source: Martha Stewart Living Television
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Ingredients

Directions

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How would you rate this recipe?
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  • melissaiona
    14 FEB, 2009
    i have raison pie filling...do you think that would work with these???
    Reply
  • melissaiona
    14 FEB, 2009
    i have raison pie filling...do you think that would work with these???
    Reply
  • mjrb
    12 FEB, 2009
    Made these with cherry preserves and the first batch leaked all the jam. First thing, the smaller the cookie cutter, the harder it is to seal the cookies. I cut out all the cookies and then rolled the tops a little thinner and wider so that the top cookie would be bigger, to create a hump over the jam and get a really good seal. Second, keep the jam cold so it stays as solid as possible. Very cute, but as usual with Martha's recipes, some modifications to the directions are required,
    Reply
  • HotRodMama
    27 MAY, 2008
    The cookies are very lucious with red raspberry preserves.
    Reply
  • reveillon
    7 FEB, 2008
    At home, we made a much less fancy version of these with a plain raisin
    Reply

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