No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fruit-and-Yogurt Smoothie

An icy pear-and-yogurt smoothie is welcome and refreshing any time of the day.

  • servings: 2
Photography: EARL CARTER

advertisement

advertisement

Ingredients

  • 1 1/2 cups plain nonfat or low-fat yogurt
  • 1/2 medium chopped peeled pear
  • 1 small sliced banana
  • 2 tablespoons protein powder
  • 3/4 cup crushed ice (crush ice in a plastic bag with a rolling pin)

Directions

  1. Step 1

    Puree ingredients in a blender. Divide between 2 glasses and serve.

Source
Martha Stewart Living, January 2007

Related Topics

advertisement

advertisement

Reviews (2)

  • 28 Jan, 2013

    Fruit-and-Yogurt Smoothie
    Russell's Sunday Dinner
    Sunday Dinner Guest Dr. Julie Iezzi, PhD
    Nutritious and Delicious!

  • 4 Apr, 2008

    The best yogurt drink: I have this for lunch every day and I call it my Master of the Universe drink. 1 container plain, non-fat organic Yogurt - plain non-fat (used to be 8 ozs. now they are 6 ozs.! - I use Stoneyfield Farm); 1 cup low-fat, organic milk; 1/2 to 1 cup of frozen organic berries (I buy blueberries, blackberries and raspberries and mix them together at home), 1 ripe banana, vanilla and cinnamon to taste. Put in blender and mix! YUM!!! I microwave the berries for not-cold drin