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Red Pepper Triangles with Italian Relish

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This healthier --and grain-free -- app takes simplicity to a whole new elegant level.

Source: Body+Soul, November 2008
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Make sure to take the peppers out of the oven before they get too soft. They should still be firm enough to hold the toppings. To store, refrigerate roasted peppers and relish separately, up to one day.

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