Almond Graham Squares

  • Prep:
  • Total Time:
  • Yield: Makes 16
Almond Graham Squares

Source: Everyday Food, September 2005

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 teaspoon salt
  • 2 cups sliced almonds

Directions

  1. Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.

  2. In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.

  3. Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.

  4. Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.

  5. Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.

Cook's Notes

Squares will keep, in an airtight container at room temperature, for 4 to 5 days.

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