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Snickerdoodle Cupcakes

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Capped with "kisses" of frosting, these cinnamon-dusted cuppies are a play on the cookie of the same name.

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339
  • acigakelem
    16 OCT, 2013
    I love cupcakes and this cupcake is spectacular. I looks delicious and I want to try make this one. Thanks for the ingredients. - pacquiao vs rios
    Reply
  • Mia123
    30 JUN, 2013
    Where is the cream of tartar? It is cinnamon not snickerdoodle without it. This problem is so pervasive.
    Reply
  • Emily Grace
    1 JAN, 2013
    This recipe was fantastic! I made it for a New Years Eve Party and it was a hit! I used my own buttercream recipe and added in cinnamon and sprinkled the tops of the frosted cupcakes with cinnamon as well! Definetly reccomend making these if you haven't!
    Reply
  • Tana Armitstead
    12 OCT, 2012
    Such delightful cupcakes! I followed other reviewer's advice and added 2 Tablespoons EACH of sourcream and extra milk. They came our super moist and fluffy with a wonderful rich spice flavor. I frosted them with a vanilla bean buttercream... perfect!
    Reply
  • 1275
    9 AUG, 2012
    I halved this recipe and got 12 cupcakes. Because I do not use cake flour, I used 1 1/4 cups of AP flour and added in about 5 tsp. of cornstarch. Used 3/4 cup of milk, which is 2 more tablespoons than suggested by the way. I also added in a couple spoonfuls of sour cream. The first time I made these they were really dry, but this time they were very moist. I frosted them with an icing made with a buttercream frosting with some cinnamon added in. Overall, tastes just like the the cookie!
    Reply
  • Bonnie Wagner
    19 JUL, 2012
    These cupcakes are absolutely scrumptious! I especially love the frosting- it made my day when I made them :)
    Reply
  • Emeraldljs
    7 JUN, 2012
    These cupcakes are fantastic. Moist, delicious, perfect. I doubled the recipe and brought them to work - my co-workers thought they were from a bakery. I'll definitely be making them again!
    Reply
  • Allegrabob
    26 MAY, 2012
    very yummy. The seven miute frosting turned out very well and the cupcakes were moist, delicious, and very cinnamony!!!
    Reply
  • tminette
    11 FEB, 2012
    Such an excellent recipe! I made these cupcakes for my best friend's 20th birthday because her favorite cookies are snickerdoodles, and she absolutely loved them! I took @cfeld90's advice and added a couple splashes of half-and-half once the batter was mixed together and the cupcakes retained their moisture even after they had been out for a day. I didn't try the seven-minute frosting; rather I used my own white frosting and sprinkled cinnamon and sugar on top for a bit of sparkle.
    Reply
  • cfeld90
    26 DEC, 2011
    To all of y'all who said the batter got pretty dry... I noticed this too and added just a splash of half and half once it was already mixed. It made such a huge difference, and this is one of my new favorite recipes!
    Reply

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