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Easy Mocha Custards

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These Italian custards are thickened with gelatin rather than eggs, so they are easier to make than most custards.

Source: Everyday Food, May 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For a sweeter flavor, use semisweet chocolate.

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  • Suzie the Foodie
    17 MAY, 2010
    These are wonderful! A huge hit in my home, love the mocha flavour. Really easy to make, fabulous taste and I even hid a truffle on the bottom as a secret treat.
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