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Earl Grey Pots de Creme

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Recipe photo courtesy of Steve Baxter

If you crave something sweet, look no further than these dainty cups. Pots de creme are often flavored with vanilla or chocolate, but ours are subtly tea-infused. We baked the custards right in cups.

Source: Martha Stewart Living, May 2003
Servings

Ingredients

Directions

Cook's Notes

If you don't have ovenproof cups, you can use ramekins or custard cups.

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  • kparise
    28 FEB, 2011
    has anyone tried this with chai tea instead? different tea variations for this recipe would be nice.
    Reply

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