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Classic Meatloaf

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Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

  • Prep:
  • Total Time:
  • Servings: 6

Photography: José Manuel Picayo Rivera

Source: Everyday Food, October 2007

Ingredients

  • 3 slices white sandwich bread
  • 1/3 cup whole milk
  • 1 1/2 pounds ground beef chuck
  • 1/2 pound ground pork
  • 1/2 medium onion, grated
  • 2 garlic cloves, minced
  • 1 large egg
  • 1/2 cup ketchup
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.

  2. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).

  3. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.

  4. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Cook's Notes

If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet.

Reviews Add a comment

  • debbiecohn
    21 MAY, 2015
    This came out amazing!!! The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. Highly recommend it-easy and delicious!
    Reply
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    18 AUG, 2013
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    14 AUG, 2013
    Sounds great!!! This is to youhavegottabekidding - you probably smell like excrement on a plate. Don't be so rude on someone's page because you don't like something. D*** Head
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    8 AUG, 2013
    hi there is very nice and very good webpage posted please keep it up many thanks for this nice article Same Day Courier
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    26 JUL, 2013
    want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place.
    Reply
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    26 JUL, 2013
    This cannot be for real, it looks like, well excrement on a plate, the ingredients...... what!! please tell me this is a wind up I would eat that, it looks and sounds revolting.
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